Cajun Shrimp Boil - Friday

Tune into #InTheKitchenWithKat!

June 4, 2020
kat simons
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Tune into #InTheKitchenWithKat!

tom

You can find all of the ingredients at Tom Leonard’s!

 

INGREDIENTS:

  • 2.5 to 3 cups Zatarain’s Pro Boil crab boil
  • 8 ounces Zatarain’s liquid crab boil
  • Kosher salt, to taste
  • Cayenne, to taste
  • Granulated garlic, to taste
  • 6 sweet yellow onions, cut in half
  • 10 heads of garlic, cut in half
  • 2 bottles of concentrated lemon juice
  • 20 new potatoes
  • 12 ears frozen sweet corn, cut in half
  • 4 gallons water
  • 20 pounds fresh Louisiana shrimp, heads on

For the full recipe, please visit CatholicFoodie!

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