Blueberry Pie - Tuesday

Tune into #InTheKitchenWithKat!

April 27, 2020
kat simons
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Tune into #InTheKitchenWithKat!

tom

You can find all of the ingredients at Tom Leonard’s!

INGREDIENTS

  • homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
  • 6 cups (890g) fresh blueberries*
  • 2/3 cup (135g) granulated sugar
  • 1/4 cup (28g) cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 Tablespoon (15ml) lemon juice
  • 1 Tablespoon (15g) unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for garnish

For the full recipe, please visit Sally's Baking Addiction!

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