Blueberry Pie - Tuesday

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You can find all of the ingredients at Tom Leonard’s!

INGREDIENTS

• homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
• 6 cups (890g) fresh blueberries*
• 2/3 cup (135g) granulated sugar
• 1/4 cup (28g) cornstarch
• 1/4 teaspoon ground cinnamon
• 1 Tablespoon (15ml) lemon juice
• 1 Tablespoon (15g) unsalted butter, cut into small pieces
• 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar for garnish

For the full recipe, please visit Sally's Baking Addiction!