Blueberry Pie - Tuesday
Tune into #InTheKitchenWithKat!
April 27, 2020

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!
INGREDIENTS
- homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
- 6 cups (890g) fresh blueberries*
- 2/3 cup (135g) granulated sugar
- 1/4 cup (28g) cornstarch
- 1/4 teaspoon ground cinnamon
- 1 Tablespoon (15ml) lemon juice
- 1 Tablespoon (15g) unsalted butter, cut into small pieces
- 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for garnish
For the full recipe, please visit Sally's Baking Addiction!