Berry Jello Pretzel Salad - Monday

Tune into #InTheKitchenWithKat!

June 26, 2020
in the kitchen with kat
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Tune into #InTheKitchenWithKat!

tom

You can find all of the ingredients at Tom Leonard’s

INGREDIENTS

JELLO SALAD CRUST:

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 TBSP sugar

JELLO SALAD FILLING:

  • 1 3-oz box Strawberry Creme or Vanilla pudding mix
  • 1 8-oz tub whipped topping*
  • 1 8-oz Strawberry Greek yogurt
  • 2 cups fresh or frozen berries

BERRY JELLO TOPPING:

  • 1 3.4-oz box strawberry, raspberry or cherry Jello
  • 1 cup boiling water
  • 2 cups fresh or frozen berries

For the full recipe, please visit Butter with a Side of Bread!