Beef Stroganoff - Thursday

Want an entire closet makeover? Tune into #InTheKitchenWithKat!

January 9, 2020
in the kitchen with kat
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Want an entire closet makeover? Tune into #InTheKitchenWithKat!

kat simons

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to the Richmond Home Show!

INGREDIENTS

  • 1 pound wide egg noodles
  • 4 tablespoons (1/4 cup) butter, divided
  • 1.5 pounds thinly-sliced steak (I used flank steak)
  • Kosher salt and freshly-cracked black pepper
  • 1 small white onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms)
  • 1/2 cup dry white wine (or you can substitute in more beef broth)
  • 1.5 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1/2 cup plain Greek yogurt or light sour cream
  • optional garnishes: chopped fresh parsley, extra black pepper

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