Baked Mac & Cheese - Friday
Tune into #InTheKitchenWithKat!
October 8, 2020

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!
Ingredients
- 2 lbsTillamook farmstyle thick cut triple cheddar shredded cheese (reserve 1 ½ cup for topping)
- 3/4 cupButter, divided
- 6 tbspFlour
- 5 cupsWhole milk
- 1 tspGarlic powder
- 2 tspSalt
- 1/2 tspPepper
- 1 tspMustard powder
- 1 lbElbow macaroni
- 1/2 cupPanko
- Parsley, chopped (optional)
For the full recipe, please visit The Modern Proper!