Apple Pie - Monday
Tune into #InTheKitchenWithKat!
August 14, 2020

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!
Ingredients
For the Apple Filling
- 8 cups peeled apples, sliced ¼-inch thick 6-8 apples, 3.5 pounds
- 1 teaspoon vanilla extract
- ¼ cup all purpose flour
- ¼ cup to ½ cup granulated sugar amount depending on how sweet you want your pie, see note
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Pie Crust
- 2¼ cups all purpose flour may substitute up to half of the flour with white whole wheat flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes 16 tablespoons
- 7 tablespoons ice-cold water
Remaining Ingredients
- 1 tablespoon milk
- coarse turbinado sugar optional
For the full recipe, please visit Kristine's Kitchen Blog!