Apple Pie - Monday

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!

Ingredients

For the Apple Filling

• 8 cups peeled apples, sliced ¼-inch thick 6-8 apples, 3.5 pounds
• 1 teaspoon vanilla extract
• ¼ cup all purpose flour
• ¼ cup to ½ cup granulated sugar amount depending on how sweet you want your pie, see note
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

For the Pie Crust

• 2¼ cups all purpose flour may substitute up to half of the flour with white whole wheat flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 cup cold unsalted butter, cut into small cubes 16 tablespoons
• 7 tablespoons ice-cold water

Remaining Ingredients

• 1 tablespoon milk
• coarse turbinado sugar optional

For the full recipe, please visit Kristine's Kitchen Blog!